Official] Kaisen Uimamono-ya Hamakamichi Kajiyacho Branch

Sushi 100 yen flat! / Takamatsu Gourmet / Sushi / Oyster / Local Sake
Opens at 4:00 on Saturday, 4/5
Maido! Weekly sushi festival! The best sushi at the best prices anywhere! Such a fun Saturday night!
This is Misha about to be eaten by the Hamakai Road 1 turban!
Sushi 100 yen per piece festival.
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Other specialties of the day are
Eat up the local food!
Sanuki Gachizakari" 1480 yen
Today's dish is a combination of Kagawa Prefecture fish "Hamachi" and "Sanuki Olive Salmon"! Enjoy it both as sashimi and carpaccio.

Are you settling into your new life? Here's a treat for you!
The ultimate in luxury
Ogawa's whole sheet sea urchin" 3,980 yen
Served with white rice or sushi rice!

Note the escape of the unneedle mozzomoso!
Dancing long-armed octopus" 880 yen

Seasonal! Mellow and creamy
Sea bream milt ponzu" 880 yen

Today's grilled dish that goes well with sake
Grilled wild yellowtail with leeks and miso" 680 yen
Grilled Spanish Mackerel in season" 880 yen

If it's boiled fish, the Hamakamichi Kajiyacho store has a huge deficit.
Simmered black rockfish (880 yen)

Spring blockbuster
Tempura of young ayu fish and bamboo shoots" 780 yen

Freshly rolled and hot, Ippe-chan bakes them well!
Shirasu green laver dashimaki" 580 yen
Such as!

We are open today from 4:00 p.m. in secret! If you come early, you have a chance to sit at a table or in a tatami room without waiting!
How about picking up some sushi for the weekend's 0th party?
Have a wonderful weekend everyone!

Events!
4/25 (Fri.)
Kawatsuru Sake Festival"!
This is the fifth installment of the very popular "Sake Brewer's Visit" project!
This time, we would like to introduce a famous local sake brewery in Kagawa, which visited us for the first time.
The "Kawatsuru Sake Brewery" was once again invited to this hot, hot festival!

The first guess is the very rare ones!
Junsei keg sake is popular in our store!
It's a special keg draught, a special cask-filled, fresh cask liquor.
Barreled in the same state in which it was made in the brewery!
Try the fresh, server-poured sake that could only be enjoyed in a sake brewery!

Two types of keg keg sake from Kawatsuru Sake Brewery
Weekend Friday night with a total of five river crane codfish, including three bottles of one!
A rare opportunity to drink while talking directly with the brewer who actually makes the wine.
Don't miss the opportunity!
*The regular Friday 390 yen per cup festival will be canceled.