Official] Kaisen Uimamono-ya Hamakamichi Kajiyacho Branch

Happy New Week! / Takamatsu Gourmet / Seafood / Oysters / Sashimi / Sushi / Tempura / Local Sake
4/7 (Mon.)
Hello, everyone! It's a beautiful spring day here in Japan...!
Such is the case on Monday, the first day of the week!
Monday 7 Seven."
7% off your total bill! Why don't you start eating and drinking at a discount from the beginning of the week?
A zoo of tonight's delicacies!
A plate tastes three times as good♪ Our specialty, the "Serious Sashimi", is a
Wild cherry blossom yellowtail gachi-zakari" (1,480 yen)
All kinds of sashimi, sushi and sesame sauce

and

YARI-IKA GACHI-ZAKU" 1,480 yen
This is all sashimi, sushi and tempura!

Full of spring ingredients!
getting a slice of the pie
Tailragi Isobe Tempura" 880 yen
The mild bitterness is delicious.
Tempura of young sweetfish and rape blossoms" 780 yen
Nice partnership.
Steamed spring cabbage and clams with butter" 780 yen
The smell of charcoal
Spanish Mackerel Charcoal Tataki" 880 yen
Trombled eggplant and toroi sardine
Fried sardines and eggplant" 680 yen
Sesame oil and yuzu ponzu vinegar go well together.
Seared puffer fish with negi makure" 880 yen
Such as!
The first restaurant specializing in seafood!
I will be the King of Seafood!"

Have a wonderful lottery luck, everyone!

Upcoming Events
4/25 (Fri.)
Kawatsuru Sake Festival"!
This is the fifth installment of the very popular "Sake Brewer's Visit" project!
This time, we would like to introduce a famous local sake brewery in Kagawa, which visited us for the first time.
The "Kawatsuru Sake Brewery" was once again invited to this hot, hot festival!

The first guess is the very rare ones!
Junsei keg sake is popular in our store!
It's a special keg draught, a special cask-filled, fresh cask liquor.
Barreled in the same state in which it was made in the brewery!
Try the fresh, server-poured sake that could only be enjoyed in a sake brewery!

Two types of keg keg sake from Kawatsuru Sake Brewery
Weekend Friday night with a total of five river crane codfish, including three bottles of one!
A rare opportunity to drink while talking directly with the brewer who actually makes the wine.
Don't miss the opportunity!
*The regular Friday 390 yen per cup festival will be canceled.