Official] Kaisen Uimamono-ya Hamakamichi Kajiyacho Branch

Sanuki Olive Salmon / Takamatsu Gourmet / Sashimi / Seafood / Sushi / Local Sake / Oysters
Tuesday, 4/8
Hello! Today was the entrance ceremony for the new students here and there....
Let's go then!
Tuesday!
Schwarzwag Goggaday."
Kaku highballs and lemon sours are half price no matter how many you drink!
Don't forget the half-price appeal with every order!

And today's special ingredients
Our specialty, Honkimori, is a delicious dish from Sanuki in the Seto Inland Sea!
natural representative
Local wild cherry blossom sea bream" 1,480 yen
Sashimi, sushi and tempura all in one!
aquaculture representative
Sanuki Olive Salmon Gachimasai" 1,480 yen
Sashimi, sushi and shaved cheese-filled carpaccio all in one!

also
Seasonal ingredients with a twist
Spanish mackerel yuzu-an-yaki" 780 yen
Clams, scallops, white clams and spring cabbage
Steamed "Shellfish with Butter" 880 yen
Finished right in front of your eyes! Seared to your liking♪
Seared shime saba" 780 yen

Tailragi Isobe Tempura" 880 yen
Seared puffer fish with negi makure" 880 yen
Tempura of young sweetfish and rape blossoms" 780 yen
Such as!

Every Tuesday, you are drowning in schwash! This is no time to be carefree, sitting outside with a can of beer in your hand, watching the cherry blossoms!
hungry person
Let's meet at Kajiya-cho!
Have a wonderful spring everyone!

Upcoming Events
4/25 (Fri.)
Kawatsuru Sake Festival"!
This is the fifth installment of the very popular "Sake Brewer's Visit" project!
This time, we would like to introduce a famous local sake brewery in Kagawa, which visited us for the first time.
The "Kawatsuru Sake Brewery" was once again invited to this hot, hot festival!

The first guess is the very rare ones!
Junsei keg sake is popular in our store!
It's a special keg draught, a special cask-filled, fresh cask liquor.
Barreled in the same state in which it was made in the brewery!
Try the fresh, server-poured sake that could only be enjoyed in a sake brewery!

Two types of keg keg sake from Kawatsuru Sake Brewery
Weekend Friday night with a total of five river crane codfish, including three bottles of one!
A rare opportunity to drink while talking directly with the brewer who actually makes the wine.
Don't miss the opportunity!
*The regular Friday 390 yen per cup festival will be canceled.