Official] Kaisen Uimamono-ya Hamakamichi Kajiyacho Branch

Sushi Festival and Sea Urchin Festival / Takamatsu Gourmet / Sea Urchin / Oysters / Takamatsu Seafood / Takamatsu Sushi
Hello! This is Fujiwara from Hamakamichi Kajiyacho Store.
Maido!
Unusual festivals: ！！！！
Today is another yanjirimasen!
Sushi 100 yen per piece festival.
Toro and eel are all 100 yen!
The most popular items sell out first, so we recommend coming early.

Simultaneously held!
◎New Sea Urchin Festival
A whole piece of luxury
◎Ippai sea urchin 3980 yen
Shari and rice are free options!
Please tell the staff if you need it.

reissue menu
◎Kappa sea urchin: 1,480 yen
A pile of raw sea urchin on top of a kappamaki!

Reprinted menu (2)
◎Unioniku: 500 yen
Uni wrapped in Miyazaki beef!

This is definitely the one for tonight!
◎Sanuki no Gachi-zushi (Gachi-zushi): 1,480 yen
If you come to Kagawa, just eat this and you're good to go!
All the sashimi and carpaccio of Sanuki Olive Salmon and Hamachi, the prefectural fish!

High quality fish in stock!
Kinki 1480 yen
You can choose to cook it either grilled or boiled 😊.
No fatty hassles!
A high quality fish that does not disappoint!

Shocking, even the bones can be eaten.
Toro Saba (mackerel) stewed in miso sauce
(Upper) 880 yen (Lower) 780 yen

Setouchi's Bussakawa Idol
Deep-fried okoze" 780 yen

Trends for this spring
Tempura of young ayu and bamboo shoots" 780 yen

Don't cut it thin!
Aburi fugu basho makimare (aburi fugu) with scallions: 880 yen

Open every Saturday at 4:00♪
We welcome you with a smile as big as your customers😊.

4/25 (Fri.)
Kawatsuru Sake Festival"!
This is the fifth installment of the very popular "Sake Brewer's Visit" project!
This time, we would like to introduce a famous local sake brewery in Kagawa, which visited us for the first time.
The "Kawatsuru Sake Brewery" was once again invited to this hot, hot festival!

The first guess is the very rare ones!
Junsei keg sake is popular in our store!
It's a special keg draught, a special cask-filled, fresh cask liquor.
Barreled in the same state in which it was made in the brewery!
Try the fresh, server-poured sake that could only be enjoyed in a sake brewery!

Two types of keg keg sake from Kawatsuru Sake Brewery
Weekend Friday night with a total of five river crane codfish, including three bottles of one!
A rare opportunity to drink while talking directly with the brewer who actually makes the wine.
Don't miss the opportunity!
*The regular Friday 390 yen per cup festival will be canceled.